My name is Sarah Stewart and I have loved to cook since I was little. I have always enjoyed watching the women of my family cook. Since I was about 12, Rachael Ray’s cooking show was my favorite past time. My mother turned the kitchen over to me after I asked her for some E-V-O-O (Extra Virgin Olive Oil). She said if you know the difference in oils and sauteing onions, you can cook the meals. Even as a collegiate athlete I was a designated cook for the team during our off season and long weekends.
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