Message from the Chef

"Sarah's Cuisine is introducing 5 generations of Southern roots, Creole flare and Tex-Mex influence. We are taking the same flavors and infusing new dishes with attention to the orgins of that spice and culture. We here at Sarah's Cuisine are looking to push new boundaries, write new stories and give everyone the oppurtunity to be part of it."

 Chef Sarah Stewart, Executive Chef 


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Blog & Media

Carib-Cajun Snapper

Carib-Cajun Snapper

CARRIB-CAJUN SNAPPER This dish was inspired from m…

Chef Tips

Chef Tips

Stay tuned to our new channel on Youtube. Our Chef…

BBQ Season

BBQ Season

Here in Texas BBQ season is every month of the yea…

"To Brunch" or "Not to Brunch"?

"To Brunch" or "Not to Brunch"?

They say breakfast is the most important meal of t…

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Sarah's Cuisine LLC. Houston, Texas